In the world of large-scale baking, the quest for the perfect crust and crumb is an ongoing journey. As bakers strive to replicate the artisanal charm of traditional sourdough, the need for consistency and efficiency becomes paramount. Enter the automated liquid levain fermenting machine, a game-cha
Chiffon cakes, known for their light and fluffy texture, have become a staple in bakeries and dessert shops worldwide. The production of these delightful cakes requires precision, efficiency, and the right equipment to ensure consistent quality and taste. This guide aims to provide a comprehensive o
In the world of cake production, achieving the perfect texture and consistency is paramount. One of the most effective ways to ensure this is by using an Aeration Mixer and Homogenizer. These advanced tools have revolutionized the baking industry, providing numerous benefits that contribute to the o
Provide baking trends and informationActively and annually participate into the domestic large-scale baking exhibition, strengthen all brands image exposure, and bring international first-hand information into the Chinese market to share it with our baking friends
Cooperate with customers to grow togetherFocusing on the main festivals and the season of raw material production, with baking R&D products suitable for various markets , combined with one-stop marketing plan, from packaging, posters, stores’ POP, catalog, Etc.,
East West baking exchange, improve the industry levelEach year there are many international business delegations investigating Baker Trend in Japan, France, Germany, Vietnam, Belgium, etc; To understand the industry trends and to improve the baking level.
