Custard Powder Description
Clean Label Custard Cream Powder – Natural Simple Ingredients, Stable Silky Cream Fillings for All Pastries
1. Clean & Transparent Ingredient Formula (Core Advantage)
True clean label formulation with only 7 simple, identifiable raw materials: White Granulated Sugar, Hydroxypropyl Distarch Phosphate, Coconut Oil Powder, Powdered Fat, Whole Milk Powder, Edible Salt and β-Carotene.
Free of artificial preservatives, synthetic pigments, artificial flavors and complex chemical additives
Consumer-friendly label that meets global clean-label food trends, helping your baked goods stand out in health-focused markets
2. Rich Natural Dairy Taste & Smooth Mouthfeel
Fortified with full cream milk powder and coconut oil powder to generate well-balanced milky, creamy notes. The finished custard cream is silky, delicate and non-greasy, with natural golden yellow color from β-carotene for attractive visual appeal without artificial dyes.
3. Instant Dissolving & Easy Operation for High Efficiency
Ready-to-use pre-mix powder, simply stir with water or milk to get uniform lump-free custard cream in minutes. Greatly shortens production time, cuts labor and material costs, friendly for both small bakeries and industrial mass production.
4. Outstanding Processing Stability
The custard filling performs steadily during pumping, baking, freezing, thawing and cutting:
No water separation, no shrinkage after baking
Maintains soft texture under cold storage and repeated freeze-thaw cycles
Resists oil leakage, keeping pastry shapes neat and intact
5. Wide Bakery Application
Perfect as cream filling for cream puffs, Danish pastries, sandwich buns, fruit tarts, Swiss rolls, sponge cakes and dessert toppings, covering most popular Western bakery lines.
